Duck Samosas with a Sriracha and Plum Dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 7.8 g | 9% |
| Fibre | 2.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Duck (23%), Wheatflour, Sriracha and Plum Dip (16%), Rapeseed Oil, Desiccated Coconut, Carrots, Spring Onions, Water, Caramelised Onions (Onions, Brown Sugar, Rapeseed Oil), Honey, Cornflour, Sugar, Ghee (Milk), Salt, Dextrose, Coriander Leaf, Ginger Puree, Garlic Purée, Potato Starch, Basil, Red Chillies, Lemongrass, Ground Spices (Turmeric, Aniseed, Ginger, Cloves, Cinnamon), Caramelised Sugar Syrup, Rice Starch, Molasses, Yeast Extract, Maltodextrin, Yeast, Mushroom Extract. Sriracha and Plum Dip contains Sriracha Sauce (23%) (Water, Spirit Vinegar, Sugar, Tomato Paste, Chilli Puree, Garlic Puree, Cornflour, Salt, Dried Onions), Water, Brown Sugar, Plums (7%), Rice Wine, Caramelised Onions (Onions, Brown Sugar, Rapeseed Oil), Honey, Tomato Paste, Ginger Puree, Cornflour, Garlic Puree, Soybeans, Wheat, Salt, Caramelised Sugar Syrup, Sugar, Red Chillies, Natural Colour: Paprika Extract, Star Anise
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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