Balsamic Pickled Onions
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 14.0 g | 16% |
| Fibre | 2.2 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Silverskin Onions Balsamic Vinegar of Modena Aceto Balsamico di Modena I.G.P." Honey Sugar Water Salt Yellow Mustard Seeds Brown Mustard Seeds Coriander Leaf Preservative: E222 (Sulphites). and eat within 4 weeks. For allergens see ingredients in bold. Suitable for vegetarians Made in the UK with onions from the Netherlands. SC6198 MBS (Ireland) Ltd PO Box 13022 MBS plc PO Box 3339 CH99 9QS UK. Dublin 2 Fre and Net weight 295ge Drained weight 170g
- E222Sodium bisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled onions” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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