Milk Chocolate Coated Bourbon Creams
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 25.9 g | 37% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 47.4 g | 53% |
| Fibre | 1.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (52%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass - Dried Whey Dried Skimmed Milk - Emulsifier: Soya Lecithin) Wheatflour* Sugar Palm Oil Fat Reduced Cocoa Pow TRAY Recyde Whey (Milk) Raising Agent: E503, Sodium Bicarbonate Emulsifier: Soya Lecithin Salt - Natural Flavourings
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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