Perfectly Matured Christmas Pudding with Pecans and Panetton
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 9.5 g | 14% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 55.8 g | 21% |
| of which sugars | 35.9 g | 40% |
| Fibre | 6.8 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Vine Fruits (30%) (Sultanas · Raisins · Chilean Flame Raisins · Vostizza Currants · Soaked Sultanas (Sultanas · Grape Must)) · Soft Brown Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Cider (6%) · Glacé Cherries (6%) (Cherries · Glucose-Fructose Syrup · Sugar · Colour: Anthocyanins (from Grapes) · Acidity Regulator: Citric Acid) · Palm Oil · Cognac (4%) · Pecan Nuts (4%) · Humectant: Glycerol · Rum (3%) · Amontillado Sherry (3%) · Almonds (3%) · Port (2%) · Brandy (2%) · Molasses · Black Treacle · Rice Flour · Candied Orange Peel (Orange Peel · Glucose-Fructose Syrup · Sugar · Acidity Regulator: Citric Acid) · Concentrated Butter (Milk) · Sugar · Yeast · Pasteurised Egg Yolk · Ground Spices (Cinnamon · Coriander · Nutmeg · Caraway Seeds · Ginger · Cloves) · Salt · Honey · Emulsifier: E471, E472e · Candied Citron Peel (Citron · Glucose-Fructose Syrup · Sugar · Acidity Regulator: Citric Acid) · Pasteurised Egg · Whole Milk · Sunflower Oil · Lemon Oil · Orange Oil · Vinegar · Wheat Protein (contains Gluten) · Natural Flavouring · Rapeseed Oil · Flour Treatment Agent: Ascorbic Acid · Palm Fat.
- E163AnthocyaninsColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.