Lobster Bisque
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Single Cream (Milk) (10%). White Wine (contains Sulphites). Fennel Onions - Brandy. ● Lobster Stock (Dried Lobster (Crustacean) Yeast Extract. Rapeseed Oil Water Salt) Carrots Leeks Celery Tomato Paste Olive Oil Butter (Milk) Cornflour. Garlic Sugar Sea Salt Acidity Regulator: Lactic Acid Dried Yeast Extract. Thickener: Xanthan Gum Paprika. Bay Leaves Thyme Cayenne Pepper. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut and Egg allergy. . . . a D D JAR Recycle GUD Recycle .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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