United Kingdom
Data
All Butter Cookie, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

All Butter Cookie

by Marks & Spencers · 180g
United Kingdom
NUTRI-SCOREABCDENOVA4
505 kcalper 100 g · 25% of the reference intake
29.5 gof sugars per 100 g
Barcode (EAN-8)29365579
GS1 prefix293
Additives5: E322, E322i, E450…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy505 kcal25%
Fat25.0 g36%
of which saturates15.0 g75%
Carbohydrate63.5 g24%
of which sugars29.5 g33%
Fibre2.5 g—
Protein6.5 g13%
Salt0.64 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten allergy (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate (23%) (Sugar. Dried Whole Milk Cocoa Butter - Cocoa Mass. Emulsifier: Soya Lecithin. Vanilla Flavouring). Butter (Milk) (18%) Sugar - Oat Flakes Golden Syrup (Invert Sugar Syrup). Dried Skimmed Milk. Barley Malt Extract (contains Gluten). Raising Agent: Sodium Bicarbonate, E450. Salt Flavouring,

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars29.5 g · median 26.5 g
Saturates15.0 g · median 9.5 g
Salt0.64 g · median 0.59 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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