Woodfired Roasted Vegetable Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 32.6 g | 13% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (contains Gluten) Tomatoes (15%). nut Water Mozzarella Cheese (Milk) (6%) Chargrilled Red Peppers (6%) Chargrilled Yellow Peppers (6%). Chargrilled Courgette (6%) Chargrilled Onions (3%) Sunflower Oil Italian Hard Cheese (Milk) Extra Virgin Olive Oil Salt Cornflour Malted Wheatflour (contains Gluten). Dried Wheat Sourdough (Wheatflour (contains Gluten). Water) Yeast Basil Garlic Rosemary Flavouring Sugar. Deactivated Dried Yeast Oregano Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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