Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 45.8 g | 18% |
| of which sugars | 1.5 g | 2% |
| Fibre | 5.6 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour contains Gluten (with Wheatflou, Calcium Carbonate Iron, Niacin, Thiamin), Rye Flour (contains Gluten), Water, Wholemeal Wheatflour (contains Gluten), Sea Salt, Durum Wheat Semolina (contains Gluten), Wholemeal Spelt Flour (Wheat contains Gluten), Yeast (Yeast,, Vitamin D Yeast, Roasted Barley Malt Flour (contains Gluten), Wheatflakes (contain Gluten), Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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