4 Peri Peri Chicken Kebabs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 17.5 g | 35% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (78%). Red Peppers (15%) Rapeseed Oil - Concentrated Red Pepper Juice Smoked Salt - Water. Concentrated Onion Juice Tomato Paste. Dried Lime Juice Yeast Extract Dried Garlic. Dried Jalapeño Peppers Dried Red Bell Pepper Ground Cayenne Pepper. Crushed Red Chillies Lemon Peel Dried 100g pack (91g) Oregano Natural Colour: Paprika Extract. Oven cooks in 25 mins or grills in 12-15 mins - see reverse of label for instructions per per ¼ Stabiliser: Pectin. NUTRITION Serves: 4 Typical values Energy kJ 479 436 Energy kcal 113 103 Made in the UK with M&S assured chicken from farms in the UK. SC5063 Fat 1.7g 1.5g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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