Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 20.6 g | 23% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water · Sugar · Fish sauce (17%) (Anchovies (Fish) · Salt, Sugar) · Red Chillies (3%) · Lime Juice (3%) · Garlic · Acidity Regulator: Citric Acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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