box of jewels

Nutrition

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

sugar cocoa butter dried whole typical va milk cocoa mass glucose syrup evaporated valeurs m milk sweetened condensed skimmed milk energy k energy k fat/matiè 2x15 g ginger ● elnut nt olate dark chocolate (skimmed milk sugar) water coconut oil - humectant: sorbitol butter (milk) dried brazilian coffee flavourings emulsifier: lecithins (soya) - invert sugar syrup caramelised sugar maltodextrin dried skimmed milk salt acidity regulator: citric acid - fruit and plant concentrates (spirulina, apple, safflower, lemon) caramelised sugar syrup colour: e172 preservative: e200 orange oil vanilla extract, milk chocolate contains cocoa solids 40% minimum, milk solids 20% minimum, dark chocolate contains cocoa solids 64% minimum, , ● golden bl ganach blond chocolate t blond ganache sapphire e gana milk chocolat a smooth dark b espresso gan , white chocolate contains milk solids 21% minimum, امرا allergy advice for allergens see ingredients in of which dont acic carbohy of which fibre/fib protein/ salt/sel referenc energy , saturate storag

• E172Iron oxides and iron hydroxidesColour
• E200Sorbic acidPreservative
• E322LecithinsAntioxidant · Emulsifier
• E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.