Slow Cooked Char Siu Pulled British Pork
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 20.1 g | 40% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (72%) Char Siu Glaze (23%) Sugar, Cornflour, Yeast Extract, Ground Spices (Ginger, Chilli Powder, Black Pepper, Allspice, Star Anise), Smoked Salt, Tomato Powder, Caramelised Sugar Syrup, Dried Beetroot Juice, Dried Garlic, Dried Onions, Stabiliser: Guar Gum, Flavouring, Salt, Paprika Extract, Aniseed Extract, Fennel Extract. CHAR SIU GLAZE contains Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Vinegar), Fermented Soya Beans (Soybean, Water, Salt), Onions, Garlic Purée, Ginger Purée, Red Wine Vinegar, Cornflour, Red Chilli Purée, Caramelised Sugar Syrup, Concentrated Plum Juice, Five Spice (Star Anise, Cinnamon, Fennel Seeds, Black Pepper, Cloves).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.