Slow Cooked Mexican Style Tender British Beef
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 20.9 g | 42% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (78%) Water Tomato Paste Ground Spices (Paprika, Cumin, Cayenne Pepper, Coriander Seeds, Chilli Powder, Smoked Paprika, Black Pepper) Rapeseed Oil Garlic Purée Lime Juice Demerara Sugar Gluten Free Barley Malt Vinegar* Beef Stock (Water, Beef, Bones, Shiitake Mushrooms, Seaweed, Tomato Purée, Onions , Carrots, White Wine Vinegar) Salt Cornflour Concentrated Orange Juice Sugar Acidity Regulator: Sodium Bicarbonate Dried Oregano Orange Zest. Smoked Water Chilli Flakes Lime Zest Caramelised Sugar Syrup.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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