Asian Style Chicken Thighs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 18.0 g | 36% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (84%) Coconut Milk (3%) (Coconut Extract Water) Red Chilli Purée Ginger - Purée Honey Lime Juice Roasted Garlic Purée - Demerara Sugar Ground Spices (Ginger Turmeric Coriander Cardamom. Chilli Powder) Salt Lemongrass · Cornflour. Lime Leaves - Dried Red Peppers Soybeans Dried Garlic Yeast · Extract Coriander Leaf Dried Onions. 2.4g 39.8g 0.95g Crushed Red Chillies Dried Coriander. Vinegar Caramelised Sugar Syrup. Rapeseed Oil Colour: Paprika Extract. For allergens see ingredients in bold.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken thighs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken thighs”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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