United Kingdom
Data
Chicken Caesar Shake-A-Salad, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Caesar salads · United Kingdom

Chicken Caesar Shake-A-Salad

by Marks & Spencers
United Kingdom
NUTRI-SCOREABDECNOVA4
73 kcalper 100 g · 4% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)29347599
GS1 prefix293
AdditivesNone found in the ingredients
AllergensEggs, Milk, Mustard, Sesame seeds

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy73 kcal4%
Fat12.6 g18%
of which saturates2.9 g15%
Carbohydrate7.3 g3%
of which sugars1.0 g1%
Fibre0.50 g—
Protein12.4 g25%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salted Beef Brisket (27%) (Beef Brisket (78%) .Cornflour. Salt. Ground Black Pepper, Preservative: Sodium Nitrite) Spiced Mayonnaise Tomato allergy Dressing (22%) Lettuce. Vinegar Infused Cabbage (13%) (Red Cabbage - Cider Vinegar, Sugar , Ground Caraway Seeds, Ground Smoked Paprika, Salt). Emmental Cheese (Milk) Spinach, Mixed Seeds (Sesame, Sunflower, Black Sesame. Golden Linseed, Kalonji) Roasted Garlic Purée Salt Cornflour - Rapeseed Oil " • Mayonnaise (Rapeseed Oil , Water Pasteurised Egg Yolk , Sugar, White Wine Vinegar, Pasteurised Egg , Vinegar, Salt, Citrus Fibre, Dried Egg White) Soured Cream (Milk) Tomato Ketchup (Water Sugar, Tomato Purée, Vinegar - Cornflour. Salt, Dried Onions, Ground Cloves, Ground Allspice) Cherkins, Onions, White Wine Vinegar. Lemon Juice, Roasted Garlic Purée, Water, Salt, Ground Smoked Paprika - Concentrated Tamarind, Dried Mustard, Dill, Dried Paprika Flakes, Ground Cayenne Pepper - Rapeseed Oil

Allergen: EggsAllergen: MilkAllergen: MustardAllergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.94kg CO₂e per kg

Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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