Buffalo Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 15.3 g | 17% |
| Fibre | 1.6 g | — |
| Protein | 0.60 g | 1% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vinegar Water Sugar Red Chilli Puree Tomato Paste Unsalted Butter Salt Cornflour Ground Cayenne Pepper Crushed Red Chillies Dried Garlic Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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