M&S tomato, mozzarella and pesto pasta bake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (38%) (Durum Wheat Semolina (contains Gluten) Water) - Tomatoes (19%) Tomato Passata (13%). Mozzarella Cheese (Milk) * (7%) - Water Onions Rapeseed Oil Tomato . Paste Basil and Pine Kernel Pesto (2%) • * * D 5.8g 1.8g 15.4g 46.2g 2.6g 7.8g 1.3g 3.9g 5.9g 17.7g 0.35g 1.05g (Rapeseed Oil Regato Cheese (Milk) Basil. Water Spinach Concentrated Lemon Juice Toasted Pine Kernels Roasted Garlic Purée. Salt) Carrots Celery Red Wine Vinegar . Cornflour Basil Infused Vegetable Oil # 17.4g 5.4g ● * * (Sunflower/Rapeseed) Garlic Purée Salt. Stabiliser: Pectin Coarse Ground Black Pepper. Rosemary Dried Oregano. For allergens see ingredients in bold. Suitable for vegetarians 1.2 kge DE VISVD C ES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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