Spich Chicken Bake

by Marks & Spencer

United Kingdom

292 kcalper 100 g · 15% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-8)29344529

GS1 prefix293

AdditivesNone found in the ingredients

AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	292 kcal	15%
Fat	16.7 g	24%
of which saturates	10.2 g	51%
Carbohydrate	23.0 g	9%
of which sugars	3.6 g	4%
Fibre	3.0 g	—
Protein	11.0 g	22%
Salt	0.87 g	14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Chicken Breast (29%). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Unsalted Butter (Milk) (21%) Roasted Red Peppers (8%) Courgette (8%) Onions Harissa Paste (Water Red Peppers Sunflower Oil Dried Red Peppers. Salt. Cornflour Garlic Purée Ground Spices (Chillies Coriander. Cinnamon - Cumin Turmeric Ginger Caraway Seeds. Paprika - Cloves Fennel Seeds Nutmeg)) Tomato Passata. Cornflour Pasteurised Egg White Wine Vinegar - Garlic Purée Salt. Yeast Extract Paprika Flakes Coriander Seeds. Cumin Seeds - Rapeseed Oil Cracked Black Pepper Dried Chillies.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.