Feta & Caramelised Red Onion Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (16%), Water, Tomatoes, Caramelised Balsamic Red Onions (10%) (Red Onion, Rapeseed Oil, Balsamic Vinegar, Sugar), Feta Cheese (Milk) (8%), Tomato Purée, Rapeseed Oil, Sugar, Yeast, Durum Wheat Semolina (contains Gluten), Salt, Extra Virgin Olive Oil, Dextrose, Cornflour, Basil, Coarse Black Pepper, Garlic Purée
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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