
Ham and pea orzo
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (33%) (Durum Wheat on Semolina (contains Gluten) Water) Semi-Skimmed Milk Peas (17%) Shredded Cooked Beechwood Smoked Ham (8%) (Pork (97%) Curing Salt (Salt Preservative: Sodium Nitrite)) Single Cream (Milk) (6%) Medium Fat Hard Cheese (Milk) Water Extra Mature Cheddar Cheese (Milk) Rapeseed Oil Cornflour Lemon Juice. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Parsley Salt Garlic Purée Cracked Black Pepper Stabiliser: Pectin.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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