Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, Cooked Pasta (Durum Wheat Semolina, Water), Mozzarella Cheese (Milk), Rapeseed Oil, Onions, Basil, Garlic Purée, Medium Fat Hard Cheese (Milk), Cornflour, Salt, Spinach, Oregano, Concentrated Lemon Juice, Toasted Pine Kernels, Coarse Black Pepper, Roasted Garlic Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 12 March 2026 | £4.00 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.