Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 14.3 g | 20% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 15.1 g | 30% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (56%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) (13%), Pesto (10%) (Spinach, Basil, Pumpkin Seeds, Regato Cheese (Milk), Lemon Juice, Garlic Purèe, Sugar, Salt, Cracked Black Pepper), Roast Tomato (5%), Mozzarella Cheese (Milk) (3.5%), Pasteurised Egg, Tomatoes, Salt, White Wine Vinegar, Yeast Extract, Rapeseed Oil, Tomato Passata, Sweet Paprika, Thyme, Cracked Black Pepper, Dried Oregano, Garlic Purèe, Sugar, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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