Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 18.5 g | 26% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 1.1 g | 1% |
| Fibre | 8.0 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (44%) (Chickpeas Water). Onions (16%) Rapeseed Oil - Feta Cheese (Milk) (13%). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Full Fat Soft Cheese (Milk) (7%). Wheat Gluten. Lemon Juice. Ground Spices (Cumin · Coriander Black Pepper. Cardamom) Coriander Leaf Parsley Garlic Purée Salt Cornflour. Cumin Seeds Mint Potato Starch Raising Agent: Sodium Bicarbonate, E503 Oregano Cracked Black Pepper Stabiliser: E461. • •
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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