Tabbouleh Salad

by M&S Food

United Kingdom

110 kcalper 100 g · 6% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-8)29339792

GS1 prefix293

AdditivesNone found in the ingredients

AllergensGluten

LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	110 kcal	6%
Fat	3.4 g	5%
of which saturates	0.53 g	3%
Carbohydrate	16.6 g	6%
of which sugars	1.6 g	2%
Fibre	2.3 g	—
Protein	2.2 g	4%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Bulgur Wheat (38%) (Bulgur Wheat Water) Tomatoes (19%) Lemon and Mint Dressing (14%) Cucumber (9%) Parsley (9%) Spring Onions (4.5%) Mint (1.5%) Lemon Juice. LEMON AND MINT DRESSING contains Lemon Juice Extra Virgin Olive Oil Salt Mint Infused Vegetable Oil (Sunflower/Rapeseed) Vegetable Oil - Lemon Zest. Ground Spices (Coriander Allspice Cinnamon Black Pepper Sumac Ginger) Concentrated Apple Juice. •

Allergen: Gluten Vegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.