Piri piri marinade
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 9.7 g | 11% |
| Fibre | 2.1 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion Purée - Water. Garlic Purée (11%) Red Pepper Purée (11%) Cider Vinegar - Tomato Paste - Rapeseed Oil - Sugar - Lemon Purée (5%). Dried Red Peppers - Red Chilli Purée (1) Smoked Paprika - Salt - Dried Garlic - Dried Bird Eye Chillies - Ground Black Pepper - Thickener: Xanthan Gum - Dried Parsley.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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