Vegan Southern Fried Chicken Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 13.1 g | 19% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.2 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Protein (contains Gluten), Vegetable Oil (Rapeseed/Sunflower), Bamboo Fibre, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: E461, E401 - Pea Protein, Chickpea Flour, Wheat Semolina (contains Gluten) Cornflour, Salt, Flavouring, Ground Black Pepper, Wheat, Gluten, Dried Onions, Dried Garlic, Maltodextrin Dextrose, Raising Agent: E450, E500, Sodium Bicarbonate, Dried Vinegar, Paprika Extract, Yeast Extract, Turmeric Extract, Cayenne Pepper, Dried Lovage.
- E100CurcuminColour
- E160cPaprika extractColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegan patties” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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