Greek Style Pork Kebab (British Outdoor Bred)
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 18.4 g | 37% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Outdoor Bred Pork Shoulder (88%) Water (5%) Sugar Salt Ground Spices (Coriander Seeds Black Pepper Paprika) Dried Garlic. Dried Herbs (Parsley Thyme Rosemary Coriander Leaf. Bay Leaf). Glucose Syrup Yeast Roast Pork Stock (Water Pork Bones Yeast Extract Salt Sugar) White Onions Lemon Peel Acid: Citric Acid. Antioxidant: E331, E301 Smoked Salt Preservative: E262 Rapeseed Oil Yeast Extract Dried Mustard Caramelised Sugar Cornflour Fennel Extract
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork skewers”: 4.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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