Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 14.9 g | 30% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken (82%), water, red peppers (4%), gluten free crumb (rice flour, chickpea flour, cornflour, salt, dextrose, rapeseed oil, emulsifier (e471)), ground spices (smoked paprika, chillies, black pepper, paprika, cumin), demerara sugar, salt, red jalapeño chillies, dried red peppers, garlic, dried herbs (oregano, parsley, thyme), stabiliser (e451, e404), preservative (e223 (sulphites)), antioxidant (ascorbic acid), rapeseed oil.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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