Vanilla & White Chocolate Milkshake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 11.8 g | 13% |
| Fibre | 0.60 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Milk (89%) - Sugar - White Chocolate (3%) (Sugar Cocoa Butter Dried Whole Milk Dried Skimmed Milk) Dried Skimmed Milk - Stabiliser. Cellulose, E1442, E331, Guar Gum, E466, Carrageenan - Flavouring Vanilla Extract
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy drinks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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