Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated British Chicken (25%) (Chicken Breast (84%) Rapeseed Oil Garlic Purée. Ground Spices (Ginger Black Pepper Turmeric) Cornflour Salt Coriander) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Carrots (7%) Lettuce. White Cabbage (4%) Red Cabbage (3.5%) Rapeseed Oil Palm Oil Spring Onions Sugar Rice Wine Vinegar. Vinegar Salt Glucose Syrup Raising Agent: Sodium Bicarbonate, E450 Pasteurised Egg Yolk Soybeans. Garlic Purée Fructose White Wine Vinegar Cornflour Lemon Juice Citrus Fibre Concentrated Red Pepper Juice Acidity Regulator: Malic Acid, Citric Acid Concentrated Onion Juice Wheat (contains Gluten) Dried Onions Cayenne Pepper Colour: Paprika Extract Rice Tomato Powder Gelling Agent: Pectin Rice Flour Dried Red Peppers Dried Chillies Dried Garlic Wheat Starch (contains Gluten). Thickener: Xanthan Gum. • • • .
- E296Malic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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