Short crust Pastry
by Marks And Spencer’s · 320g
United Kingdom
409 kcalper 100 g · 20% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-8)29333851
GS1 prefix293
Additives5: E160a, E160ai, E202…
AllergensGluten
LabelsVegetarian, Vegan, FSC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 23.5 g | 34% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour*, Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative: Potassium Sorbate, Deactivated Dried Yeast, Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Colour: Beta Carotene, Ascorbic Acid. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.