Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 14.1 g | 20% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 28.6 g | — |
| Protein | 12.9 g | 26% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Roasted Ground Coriander Seeds (23%), Roasted Ground Cumin Seeds (22%), Dried Garlic, Ground Ginger, Turmeric, Roasted Ground Black Pepper (5%), Roasted Ground Fenugreek Seeds (5%), Roasted Ground Cardamom (2%), Dried Ground Coriander, Roasted Ground Cloves (0.5%), Chilli Powder. .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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