Coconut & Lime Seasoning
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 34.7 g | 50% |
| of which saturates | 27.4 g | 137% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 13.8 g | 15% |
| Fibre | 12.3 g | — |
| Protein | 8.3 g | 17% |
| Salt | 11.0 g | 183% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Desiccated Coconut (42%). Salt Sugar Ground Spices (11%) (Coriander Seeds Turmeric Fenugreek Seeds Cumin - Black Pepper Chilli Powder Ginger Caraway Seeds) Dried Garlic Dried Coconut Milk (Coconut Extract Sodium Caseinate (Milk) Acid E341) Dried Red Chillies Dried Coriander Dried Lime Juice (contains Sulphites) (1%) Flavourings Rapeseed Oil Anticaking Agent E551 Dried Onions Colour: E100.
- E100CurcuminColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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