Fajita Seasoning
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 44.7 g | 17% |
| of which sugars | 32.3 g | 36% |
| Fibre | 21.9 g | — |
| Protein | 10.2 g | 20% |
| Salt | 7.1 g | 118% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Onions · Sugar · Dried Red Peppers Dried Garlic Ground Cumin • • Seeds Sea Salt Smoked Paprika • • Flakes Dried Oregano Roasted Dried • Garlic Ground Smoked Paprika · Yeast . • Extract Smoked Salt Ground Black Pepper Dried Chipotle Chillies. • Dried Coriander Leaf Colour: Paprika Extract Ground Cloves Ground . • Allspice Cayenne Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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