Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 15.5 g | 22% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.87 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (40%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Palm Oil, Rapeseed Oil, Onions, Cornflour, Roast Beef Stock (Water, Yeast Extract, Roast Beef, Roast Beef Bones, Leeks, Salt, Swede, Tomatoes, Carrots, Onions), Pasteurised Egg, Molasses, Beef Dripping, Salt, Tomato Paste, Yeast Extract, Barley Malt Extract (contains Gluten), Coarse Black Pepper, Smoked Sea Salt, Thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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