M&S Classic Steak Short rust Pastry Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 15.5 g | 22% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (40%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Cornish India Pale Ale (contains Barley, Gluten) (5%), Rapeseed Oil, Cornflour, Butter (Milk), Pasteurised Egg, Onions, Roast Beef Stock (Water, Yeast Extract, Roast Beef, Roast Beef Bones, Leeks, Salt, Swede, Tomatoes, Carrots, Onions), Salt, Molasses, Yeast Extract, Tomato Paste, Beef Dripping, Caramelised Sugar, Ground Black Pepper, Thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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