Dried mangoes · United Kingdom
Dried Mango
United Kingdom
319 kcalper 100 g · 16% of the reference intake
62.1 gof sugars per 100 g
Barcode (EAN-8)29326310
GS1 prefix293
Additives1: E223
AllergensNot given in the source
Labelssource of fibre, New
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 72.9 g | 28% |
| of which sugars | 62.1 g | 69% |
| Fibre | 5.0 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dried Mango, Sodium metabisulfite
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 29 “dried mangoes” products sold in the United Kingdom
Sugars62.1 g · median 61.7 g
Saturates0.30 g · median 0.30 g
Salt0.10 g · median 0.17 g
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried mangoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.