Pasta with mushrooms · United Kingdom
Creamy roasted mushroom tagliatelle
by Marks & Spencer · 330g, 1 serving
United Kingdom
99 kcalper 100 g · 5% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)29323654
GS1 prefix293
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.79 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cooked Pasta (33%) (Water Durum Wheat Semolina) Portobello Mushrooms (21%). Water. Mushrooms (12%) Whole Milk Onions Whipping Cream (Milk). Cornflour. Garlic Purée Parsley. Rapeseed Oil. Reduced Sodium Salt Concentrated Mushrooms Thyme. • Rosemary Yeast Extract. Cracked Black Pepper Salt. Sugar Dried Mushrooms. Natural Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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