M&S Naked Chicken Katsu
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (16%) · Curried Mayonnaise Dressing (15%) · Chinese Leaf · Cauliflower · Edamame Soybeans (8%) · Cabbage · Cooked Lentils (Lentils · Water) · Spinach · Carrots · Peppers · Chickpeas · Water · Spring Onions · Ginger Purée · Coriander · Tomato Paste · Coconut Cream (Coconut Extract · Water) · Black Sesame Seeds · Sesame Seeds · Curry Powder (Coriander Seeds · Turmeric · Fenugreek Seeds · Cumin Seeds · Black Pepper · Salt · Dried Chillies · Dried Garlic · Dried Ginger · Caraway Seeds · Dried Onions) · Salt · Red Chillies · Vegetable Oil (Sunflower/Rapeseed) · Turmeric · Lime Juice · Soybeans · Garlic Purée · Potato Starch · Toasted Sesame Oil · Rice · Cornflour · Sugar · Wheat (contains Gluten)Water · Vegetable Oil (Sunflower/Rapeseed) · Concentrated Apple Juice · Lime Juice · Rice Vinegar · Coconut Cream (Coconut Extract · Water) · Tomato Paste · Sugar · Curry Powder (Coriander Seeds, Turmeric, Fenugreek Seeds, Cumin Seeds, Black Pepper, Salt, Dried Chillies, Dried Garlic, Dried Ginger, Caraway Seeds, Dried Onions), Salt, Ginger Purée, Pasteurised Egg Yolk, Garlic Purée, Cornflour , Vinegarn Turmeric, Coriander, Soybeans, Wheat (contains Gluten), Dried Egg White
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lettuces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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