United Kingdom
Data
Chocolate and Vanilla Ice Cream Cones, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United Kingdom

Chocolate and Vanilla Ice Cream Cones

by Marks & Spencers · 292g
United Kingdom
NUTRI-SCOREABCDENOVA4
271 kcalper 100 g · 14% of the reference intake
24.2 gof sugars per 100 g
Barcode (EAN-8)29320929
GS1 prefix293
Additives6: E322, E322i, E407…
AllergensMilk, Soybeans
LabelsFSC, Made in Spain

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat11.6 g17%
of which saturates9.9 g49%
Carbohydrate37.5 g14%
of which sugars24.2 g27%
Fibre1.5 g—
Protein3.6 g7%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Not sui Suitable nut allergy for Reconstituted Skimmed Milk Sugar Coconut Oil. • Wheatflour Glucose Syrup Glucose-Fructose Syrup - Fat Reduced Cocoa Powder Dried Skimmed Milk • • • Butter (Milk) Caramelised Sugar Chopped Hazelnuts Cocoa Powder Emulsifier: E471, Lecithin (Soya) Modified Maize Starch. Stabiliser: Guar Gum, Locust Bean Gum, Carrageenan · Cocoa Butter. Salt Caramelised Sugar Syrup Natural Flavourings. • •

Allergen: MilkAllergen: SoybeansFSCMade in Spain
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars24.2 g · median 19.9 g
Saturates9.9 g · median 6.6 g
Salt0.00 g · median 0.13 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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