Chicken & kimchi wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Wheatflour (contains Gluten) Roast Chicken Breast (20%) - Water White Cabbage Kimchi (5%) (Chinese Cabbage White Radish Garlic Purée Onions Ginger Purée Dried Red Peppers Water · Salt . Soybeans Chilli Powder Salt Vinegar). Pickled Carrots (5%) (Carrots Water Rice Wine Vinegar Sugar Salt). Spinach Red Cabbage - Sauerkraut (White Cabbage White Wine Salt) Palm Oil Rapeseed Oil. Vinegar . Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Wheat Fibre (contains * . . * 6 $ • Gluten) Coriander-Garlic Purée Cornflour Humectant: Glycerol Salt Raising Agent: E450, Sodium Bicarbonate Pasteurised Egg Yolk Onions Sugar Citrus Fibre Chicken Stock (Water Chicken Bones Seaweed Chicken Skin-Yeast Extract Shiitake Mushrooms Sugar). Ginger Purée Dried Egg - Acidity Regulator: Malic Acid - Potato Starch White Wine Vinegar - Chilli Powder Emulsifier: E471 Stabiliser: E466, Xanthan Gum Concentrated Lemon Juice Mustard Extract Wheat Starch (contains Gluten) Colour: Paprika Extract. For allergens see ingredients in bold. ® Ⓡ Ⓡ ● Ⓡ Ⓡ e Ⓡ Ⓡ @ ● NU Ser Тур Ene En Fa of Ca O Fi Pr Sa Re E Sä RES
- E160cPaprika extractColour
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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