United Kingdom
Data
Gluten Free Cheddar Cheese New Yorker, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Cheese sandwiches · United Kingdom

Gluten Free Cheddar Cheese New Yorker

by Marks & Spencer
United Kingdom
NUTRI-SCOREABDEC
233 kcalper 100 g · 12% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-8)29320455
GS1 prefix293
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Vegetarian, New

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy233 kcal12%
Fat14.4 g21%
of which saturates6.0 g30%
Carbohydrate14.3 g6%
of which sugars3.2 g4%
Fibre6.1 g—
Protein8.5 g17%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No glutenVegetarianNew

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.09kg CO₂e per kg

Reference value for the category “Cheese sandwiches”: 4.09 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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