Chicken and Tomato Risotto
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (24%) (Water, Risotto Rice), Cooked Chicken Breast (19%), Water, Tomatoes (12%), Tomatoes (6%) (Semi-Dried Tomatoes, Rapeseed Oil, Salt, Dried Garlic, Dried Oregano), Onions, Tomato Paste, Carrots, Dry White Wine, Lemon Juice, Celery, Rocket, Roasted Garlic Purée, Rapeseed Oil, Pecorino Cheese (Milk), Cornflour, Garlic Purée, Ground Spices (Smoked Paprika, Black Pepper, Fennel Seeds), Salt, Vegetable Oil (Sunflower/Rapeseed), Low Fat Soft Cheese (Milk), Sundried Tomatoes, Basil, White Wine Vinegar, Dried Herbs (Oregano, Mint, Rosemary), Chilli Flakes, Cracked Black Pepper, Sugar, Basil Oil, Garlic Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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