BRITISH DUCK CROWN

by M&S Food · 1.1kg

United Kingdom

218 kcalper 100 g · 11% of the reference intake

4.5 gof sugars per 100 g

Barcode (EAN-8)29314430

GS1 prefix293

Additives1: E160c

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	218 kcal	11%
Fat	16.0 g	23%
of which saturates	4.9 g	25%
Carbohydrate	5.4 g	2%
of which sugars	4.5 g	5%
Fibre	0.50 g	—
Protein	12.8 g	26%
Salt	0.85 g	14%

Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Duck (91%) · Spiced Plum Sauce (8%) (Water · Sugar · Concentrated Plum Juice · Glucose Syrup · Cornflour · Rice Vinegar · Garlic Purée · Ginger Purée · Salt · Concentrated Lemon Juice · Ground Spices (Chilli Pepper · Cinnamon · Fennel Seeds · Star Anise · Cloves · Black Pepper) · Salt and Pepper Seasoning (Sea Salt · Maltodextrin · Green Peppers · Potato Starch · Cracked Black Pepper · Ground White Pepper · Red Peppers · Rapeseed Oil · Paprika Extract).

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.