Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 12.6 g | 18% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Roast British Chicken Breast (19%), Mozzarella Cheese (Milk) (15%) ,Water, 'Nduja Pork (5%) (Pork (66%), Extra Virgin Olive Oil, Red Chilli Peppers, Paprika Flakes, Salt, Smoked Paprika, Curing Salt (Salt Preservative: Potassium Nitrate, Sodium Nitrite). Dextrose Antioxidant: E301), Rocket (4.5%), Rapeseed Oil, Palm Oil, Basil, Tomato Paste, Medium Fat Hard Cheese (Milk), Sherry Vinegar, Basil Infused Sunflower Oil, Toasted Pumpkin Seeds, Olive Oil, Spinach, Brown Sugar, Salt, Raising Agent: Sodium Bicarbonate, E450, Sugar, Pine Kernels, Parsley, Cornflour, Chicken Stock (Water , Chicken Bones, Seaweed, Chicken Skin, Yeast Extract, Shiitake Mushrooms, Sugar), Garlic Purée , Lemon Juice, Smoked Paprika, Potato Starch, Acidity Regulator: Malic Acid, Cracked Black Pepper, Wheat Starch (contains Gluten), Preservative: E223 (Sulphites)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E296Malic acid
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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