Toffee Nut Crunch
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 21.2 g | 30% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 13.5 g | 15% |
| Fibre | 5.2 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat Flakes (53%), Vegetable Oil (Sunflower/Rapeseed), Sugar, Almond Halves (6%), Rice Crisp (Rice Flour, Wheatflour (contains Gluten), Sugar, Malted Barley (contains Gluten), Salt), Glucose Syrup, Cornflakes (Maize Flour, Salt), Sliced Brazil Nuts (3%), Chopped Roasted Hazelnuts (3%), Chopped Pecan Nuts (2%), Oat Flour, Flavourings, Honey, Salt, Caramelised Sugar, Antioxidant: Tocopherol-Rich Extract
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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