Milk & Choco Hazelnut Pillows
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 21.8 g | 24% |
| Fibre | 4.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• blo wheatflour (contains gluten) · oat flour, chocolate and hazelnut flavoured filling nut (15%) (sugar cornflour rapeseed oil - allergy sunflower oil cocoa powder hazelnut paste dried skimmed milk cocoa butter, emulsifier, lecithin flavouring antioxidant: tocopherol-rich extract) rice flour milk flavoured filling (14%) (sugar rapeseed oil sunflower oil - dried skimmed milk dried whole milk - lactose (milk) - emulsifier, lecithin flavouring antioxidant: tocopherol-rich extract) sugar wheat bran (contains gluten) cocoa powder fat reduced cocoa powder salt iron niacin pantothenic acid biotin - vitamin b12 folic acid riboflavins, vitamin b6 - thiamin, * b s , 14 , r * • a • b
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Filled cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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