Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 7.5 g | 11% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 8.2 g | 16% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, wheatflour, water, Irish smoked bacon, pork belly, salt, water, curing salt (salt, preservative: potassium nitrate, sodium nitrite), smoked water, antioxidant: E301, lettuce, rapeseed oil, wheat gluten, yeast, vinegar, malted barley, sugar, pasteurised egg yolk, salt, cornflour, wheat gluten, onions, sultanas, emulsifier: E481, E472e, white wine vinegar, tomato purée, palm oil, pasteurised egg, dried egg, rapeseed oil, mustard seeds, ground spices (cinnamon, nutmeg, mace, cumin, cloves, cardamom, coriander seeds, allspice, paprika), mustard extract, concentrated lemon juice, flour treatment agent: ascorbic acid, colour: paprika extract
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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