Collection Crafted Seeded Sourdough Half Loaf
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 0.90 g | 1% |
| Fibre | 6.2 g | — |
| Protein | 10.9 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) (Pumpkin Sunflower Millet Chia), Sprouted Rye Grains (2.5%) (Rye Grains (contains Gluten) Water), Rye Flour (contains Gluten), Wholegrain Wheatflour (contains Gluten), Malted Rye (contains Gluten), Sea Salt, Barley Malt Flour (contains Gluten), Maize Germ, Barley Malt Extract (contains Gluten), Wheatflakes (contain Gluten).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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