Gluten Free Rice Pops, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA

Gluten Free Rice Pops

United Kingdom
NUTRI-SCOREABDECNOVA1
384 kcalper 100 g · 19% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-8)29308194
GS1 prefix293
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat2.9 g4%
of which saturates0.60 g3%
Carbohydrate79.1 g30%
of which sugars10.9 g12%
Fibre4.8 g—
Protein7.9 g16%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

brown rice flour (87%) sugar salt, rice bran extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.